Accomplisht Cook or The Art & Mystery of Cookery by Robert May ~

Alemannisches booklet of a good meal (Cgm 384, fol. 103b-115b German), Ein alemannisches Büchlein von guter Speise (Cgm 384, fol. 103b-115b German)

Allinson Vegetarian Cookery Book by Allinson, Thomas R ~

Art of Blending and Compounding Liquors and Wines and valuable information concerning whiskeys in bond by Fleischman, Joseph

Art of Brewing by Booth, David

Art of Confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar by Lambert, Edward

Art of Cookery Made Easy and Refined by Mollard, John

Art of Cookery Made Easy and Refined, comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman Mollard, John

Art of Living in Australia by Philip E. Muskett ~

Art of Making Whiskey by Anthony Boucherie ~

Art of Naming Dishes on bills of fare by Schumacher, L

American Cookery, Vol. XXVI, November, 1921, No. 4, Thanksgiving Menus And Recipes, by Various. ~

American Cookery Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, by: Amelia Simmons ~

American Economical Housekeeper, and Family Receipt Book by Howland, Esther Allen ~

American Frugal Housewife by Lydia M. Child ~

American Grape Growing and Wine Making by Husman, George

American Housewife, containing the most valuable and Original Receipts in all the various branches of cookery, together with a collection of miscellaneous receipts and directions relative to housewifery

American Indian corn (maize) a cheap, wholesome, and nutritious human food by Murphy, Charles J.

American Pastry Cook, A book of perfected receipts by Whitehead, Jessup

American Pictorial Home Book or, Housekeeper's Encyclopedia. For the special use of families and nurses, in city and country; restaurants, boarding houses and hotels by Harriet Almaria Baker

American Practical Brewer and Tanner by Joseph Coppinger ~

American Woman's Cook Book by Delineator Home Institute

American Woman's Home Or Principles Of Domestic Science by Catharine E. Beecher And Harriet Beecher Stowe ~

Andalusian Cookbook of the 13th Century Translated by Charles Perry ~

Apici Caeli De re coquinaria libri decem by Apicius

Apicius Redivivus or The Cook's Oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure by Kitchiner, William

Appledore Cook Book, Containing Practical Receipts for Plain and Rich Cooking by Maria Parloa

Arizona Cook Book

Around-the-world Cook Book the culinary gleanings of a naval officer's wife by Barroll, Mary Louise Hoyt, Mrs.

Aunt Caroline's Dixieland Recipes by Emma McKinney

Aunt Babette's Cook Book, Foreign And Domestic Receipts For The Household by Aunt Babette ~

Ayuda Cook Book by Ayuda Wi Circle