Baby's Food, Recipes for the preparation of food for infants and children by Isaac Arthur Abt

Bachelor and the Chafing Dish, with a dissertation on chums by Welch, Deshler

Bachelors Cupboard containing crumbs culled from the cupboards of the great unwedded by Phillips, A. Lyman

Baking powder and other leavening agents by Foot, Frederick Norman

Belgian Cook-Book by Mrs. Brian Luck ~

Better meals for less money by Greenough, Marietta (McPherson)

Betty's Scrapbook of Little Recipes for Little Cooks, Wisconsin Agriculturist and Farmer

Beverages, past and present: an historical sketch of their production, together with a study of the customs connected with their use: Volume I. by Emerson,

Beverages, past and present: an historical sketch of their production, together with a study of customs connected with their use: Volume II. by Emerson,

Blue and Gold Cook Book, Recipes of Quality by Oakland Brewing and Malting Co. Oakland Calif.

Blue Grass Cook Book, Comp. By Minnie C. Fox, with an introduction by John Fox, jr ~

Bohemian San Francisco, Its restaurants and their most famous recipes--The elegant art of dining. by Clarence E. Edwords ~

Book for all households or, The art of preserving animal and vegetable substances for many years by Appert, Nicolas

Book of a good meal 1350, Das Buch von guter Speise (um 1350), ed. Hajek (German)

Book of Caloric fireless cook stove Recipes, A compilation of more than Three Hundred Superior Recipes of all kinds, meats, game, poultry, fish, cereals, vegetables especially adapted to the new Caloric fireless cookstove

Book of Cheese by Thom, Charles

Book of Cookrye by A. W.

Book of Kervyge, as ye shall finde eche offyce the servyce ~

Book of Original Receipts by McMurray, Kathryn Romig

Book of Practical Recipes for the Housewife the Chicago Evening American

Book of Rarer Vegetables by Wythes, George

Book of Recipes for the Cooking School by Carrie Alberta Lyford

Book of Sauces by Senn, Charles Herman

Book of Simples by Henry William Lewer

Book of the Apple, together with chapters on the history and cookery of the apple, and on the preparation of cider by Thomas, H. H.

Booke of Pretty Conceits, The, Anonymous; ca.

Boston Cooking School Cook Book by Fannie Farmer ~

Boston School Kitchen Text-Book. Lessons in cooking for the use of classes in public and industrial schools by Lincoln, Mary Johnson Bailey

Breakfast Dainties by Thomas J. Murrey ~

Bread and Biscuit Baker's And Sugar-Boilers Assistant ~

Breakfast, Luncheon and Tea. by Marion Harland ~

Breakfasts and Teas,  novel suggestions for social occasions by Pierce, Paul

Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them: a book for school and home by Chambers, Mary D.

Brewer's analyst; a systematic handbook of analysis relating to brewing and malting, giving details of up-to-date methods of analysing all materials used, and products manufactured, by brewers and malsters, together with interpretation of anlayses, polariscopical, microscopical, and biological work by Bailey,

Bride's Cook Book 1909 by Douglass Publishing Co.

Bride's Cook Book 1915 by Edgar William Briggs

Bride's Cook Book, A gift from the Merchant 1900s Chase Phillips Company

Buckeye Cookery And Practical Housekeeping, Compiled From Original Recipes ~

Butter and Cheese by Walker-Tisdale, Charles William