300 Culinary Receipts, One hundred ways of cooking eggs, One hundred ways of cooking fish, One hundred desserts by Alexander Filippini

Cakes and Ale, A dissertation of banquets, interspersed with various recipes, original and anecdotes,

Cakes, Cookies and Confections, California Home Economics Association. Southern Section

California Mexican-Spanish cookbook by Bertha Ginger Haffner

California Practical Cook Book by Belle De Graf

California Street M.E. Church Cook Book - Ladies Aid Society, San Francisco. Calif.

Caloric Book of Recipes, especially adapted to the improved Caloric Cookstove the Caloric Co,

Caloric Book of Recipes, A compilation of more than Three Hundred Superior Recipes, including soups, fish, meats, vegetables, cereals, sauces, bread, salads, pies, puddings, cake, fruits and preserves : especially adapted to the improved Caloric cookstove

Camembert type of soft cheese in the United States Conn, Herbert William

Camp and Trail by White, Stewart Edward

Campbell's Tea, Coffee and Spice Manual, a comprehensive trade manual on teas, coffees and spices by Campbell, Lute E

Candies and Bonbons and How to Make Them by Neil, Marion Harris

Candy Maker's Guide, A Collection of Choice Recipes for Sugar Boiling by Fletcher Manufacturing Co.

Candy Making Revolutionized,  Confectionery from Vegetables by Hall, Mary Elizabeth

Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories by Duckwall, Edward Wiley

Canning of Peas, based on factory inspection and experimental data by Bitting, Arvill Wayne

Canning, preserving and jelly making by Hill, Janet McKenzie.

Canning, preserving and pickling by Neil, Marion Harris.

Carving and Serving by Mrs. D. A. Lincoln ~

Cassell's Vegetarian Cookery by A. G. Payne, B. A ~

Catering for Two, Comfort and Economy for Small Households by Alice Louise James

Catherine Owen's new cook book by Catherine Owen

Century Cook Book by Mary Ronald

Changes in the food supply and their relation to nutrition by Mendel, Lafayette B.

Cheese and Cheese-Making, Butter and Milk, with special reference to continental fancy cheeses by Long, James

Cheese Making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools by Sammis, John Langley,

Chemical Examination of Alcoholic Liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination by Prescott, Albert Benjamin

Chemistry of Bread Making by Grant, James

Chemistry of Cooking and cleaning a manual for housekeepers by Richards, Ellen Henrietta Swallow

Chemistry of Food and Nutrition by A. W. Duncan ~

Chemistry of Wine by Mulder, Gerrit Jan

Chinese-Japanese Cook Book by Sara Bosse ~

Chocolate and Cocoa Recipes by Miss Parloa ~

Chocolate or, An Indian Drinke whereof Health is preserved by Antonio Colmenero de Ledesma ~

Choice Cookery by Catherine Owen

Choice Recipes Compiled by Practical Housekeepers of Sonoma County, California, National Fire Insurance

Choice Recipes by The Order of Eastern Star, Sacramento, Calif.

Christianity in the Kitchen. A Physiological Cook-Book by Mary Tyler Peabody

Clayton's Quaker Cook-Book, Being a practical treatise on the culinary art by H. J. Clayton

Closet for Ladies and Gentlewomen, or, The Art of preseruing, Conseruing, and Candying. London; John Haviland,

Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby ~

Cocoa and Chocolate a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food by Bugbee, James McKellar

Cocoa and Chocolate, Their History from Plantation to Consumer by Arthur W. Knapp ~

Common Sense in The Household, A Manual of Practical Housewifery by Marion Harland ~

Complete Book of Cheese ~

Complete Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry by M. W. y - M., W. ~

Complete Confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c., &c. With additions and alterations by Parkinson, Eleanor

Complete Cook, Italian, Spanish, or French, for Dressing of Flesh, Fish, Sauces, or Making of Pastry, Page Images

Complete Cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons by J. M. Sanderson of Philadelphia

Complete Home by Clara E. Laughlin ~

Complete Housekeeper by Holt, Emily.

Composition of Different Varieties of Red Peppers by Tolman, Lucius Moody

Confederate Receipt Book A Compilation of Receipts Adapted To The Times ~

Conservation Recipes by Mobilized Women's Organizations of Berkeley

Consolidated library of modern cooking and household recipes: Book I. The Modern Hostess by Herrick, Christine Terhune.

Consolidated library of modern cooking and household recipes: Book II. The Cooking School by Herrick, Christine Terhune.