Early English meals and manners with some forewords on education in Early England by Furnivall, Frederick James

Eat and grow thin the Mahdah Menus by Thompson, Vance

Easiest Way in Housekeeping and Cooking, Adapted to Domestic Use or Study in Classes by Helen Campbell ~

Eating for strength, or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks by Holbrook,

Eating to live long by Porter, Wiliam Henry.

Eating to live with some advice to the gouty, the rheumatic, and the diabetic a book for everybody by Black, John Janvier

Eating Vitamines how to know and prepare the foods that supply these invisible life-guards by Goudiss, C. Houston

Echos of Southern Kitchens the United Daughters of the Confederacy, California

Economical Cookery by Marion Harris Neil

Economy in Food by Madel Thacher Wellman

Economy in the Kitchen by Breazeale, James Frank

Edible Mollusca of Great Britain and Ireland. With Recipes for Cooking them by M. S. Lovell

Edible wild plants of eastern North America by Fernald, Merritt Lyndon.

Een notabel boecxken van cokeryen Brussels ca.

Eenen seer schoonen ende excellenten Cocboeck

Effective Small Home by Mrs. Lilian Green

Efficiency in the Household, A Book for every Woman  by Thetta Quay Franks

Efficient kitchen definite directions for the planning, arranging and equipping of the modern labor-saving kitchen; a practical book for the home-maker by Child, Georgie Boynton.

Ein Buch von Guter Spise 1350 (German)

Elements of the Theory and Practice of Cookery; a textbook of domestic science for use in schools by Williams, Mary Emma

Encyclopedia of Practical Receipts and processes. Containing over 6400 receipts; embracing thorough information, in plain language, applicable to almost every possible industrial and domestic requirement

English House Wife, Containing the Inward and Outward Vertues Which Ought to Be in a Complet Woman

English Housewife Cookery and Recipes by G. Markham ~

English Housewifery: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery - Moxon, Elizabeth ~

Enseignements qui enseingnent a apareillier toutes  manieres de viandes (ca. 1300 in French)

Epicurean. A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service, How to Prepare and Cook Dishes? etc., and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894 by Charles Ranhofer Part One

Epicurean. A Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service, How to Prepare and Cook Dishes? etc., and a Selection of Interesting Bills of Fare of Delmonico's from 1862 to 1894 by Charles Ranhofer Part Two

Eureka Cook Book a Collection of Tried Recipes for Cooking by First Congregational Church, Eureka Calif.

Every Man His Own Brewer, fourth edition

Every Step In Canning, The Cold-Pack Method by Grace Viall Gray ~

Everywomans canning book, the A B C of safe home canning and preserving by Hughes, Mary Catherine (Burke)

Everyday Foods in War Time, by Mary Swartz Rose ~

Everyday cookery, table talk, and hints for the laundry Corson, Juliet,

Every-Day Cook-Book and Encyclopedia of Practical Recipes by E. Neill

Experimental Cookery from the chemical and physical standpoint by Lowe, Belle