365 Luncheon Dishes a Luncheon Dish for every day in the year ~

La Bonne Soupe Cookbook by Jean-Paul Picot and Doris Tobias

La cuisine anglo-américaine, comprenant la cuisine anglaise, la cuisine américaine etc, précédée d'un petit historique de l'agriculture et des produits du Nouveau Monde au moment de sa découverte. La cuisine de l'Amérique Centrale, comprenant tous les plats de quelque importance usités dans ces contrées by Goy, Sylvain Claudius

La Cuisine Creole by Lafcadio Hearn ~

La Cuisine et pâtisserie anglaise et américaine : traité de l'alimentation en Angleterre et en Amérique by Suzanne, Alfred

La Cuisine Française. French Cooking for Every Home. Adapted to American Requirements by Tanty, François ~

La Cuisinière de la campagne et de la ville, ou nouvelle cuisine économique, (French)

Laboratory Manual of Foods and Cookery by Matteson, Emma B.

Laboratory studies for brewing students, a systematic course of practical work in the scientific principles underlying the processes of malting and brewing by Brown, Adrian J

Ladies' Aid Cook Book by the Ladies of the Presbyterian Church, Dimuba, Calif.

Ladies' Aid Society Cook Book, A Collection of Carefully Selected Recipes

Ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children by Sarah Josepha Buell Hale ~

Lady Young's Cookery Book, Tried and Tested Recipes by Lady Young

Lady's Assistant for regulating and supplying the table being a complete system of cookery including the fullest and choicest receipts of various kinds by Mason

Lady's Receipt-Book a Useful Companion for Large or Small Families by Eliza Leslie ~

Laurel Health Cookery, A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in palatable and attractive ways by Evora Bucknum Perkins

Le Menagier de Paris Translated by Janet Hinson

Le Viandier de Taillevent 1375 - 1390 ( in French)

Lessons in Cookery (food economy, diet for adults, diet for children) by Stewart, Frances Elizabeth.

Lessons in Cookery. Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease - London National Training Scool for Cookery

Letters to a Young Housekeeper by Marie Hansen Taylor

Liber Cure Cocorum (15th Century English)

Libro del Coch, Translated to English from Italian (14th/15th century)

Liichow S. Berman German Cookbook by Jan Mitchell

Little Cook Book for a Little Girl by Caroline French Benton ~

London and Country Brewer, 2nd edition

London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description, Containing every elegant and plain preparation in improved modern cookery. Pickling, potting, salting, collaring, and sousing, The whole art of confectionary, and making of jellies, jams, and creams, and ices. The preparation of sugars, candying, and preserving. Made wines, cordial-waters, and malt-liquors. Bills of fare for each month. Wood-cuts, illustrative of trussing, carving, &c by Farley, John

Los Angeles Cookery Ladies Aid Society of Fort Street Methodist Episcopal Church

Louis' Salads and Chafing Dishes by Muckenstum, Louis

Low Cost Cooking, A manual of Cooking, diet, home management and care of children for housekeepers who must conduct their homes with small expenditure of money by Florence Nesbitt

Low Cost Cooking by Nesbitt, Florence. American School of Home Economics.