Salads, Mrs. Porter's Salad Dressing

Salads, Sandwiches and Chafing-Dish Dainties, With Fifty Illustrations of Original Dishes by Janet McKenzie Hill-

Salads, Sandwiches and Chafing Dish Recipes by Neil, Marion Harris

Salmon Cook Book how to eat canned salmon - Panama Pacific International Exposition

Salt Types, Cooking Salt ~

San Anselmo Cook-Book by Ladies of Saint Anselm's Church

San Rafael Cook Book, by Mrs. W. F. Jones

Sandwiches by Sarah Tyson Heston Rorer

Saxe's new guide or Hints to soda water dispensers. Complete and modern formulae for the manufacture and dispensing of all carbonated drinks by Saxe, De Forest W

School and home cooking by Greer, Carlotta C.

School Kitchen Textbook, lessons in cooking and domestic science for the use of elementary schools by Lincoln, Mary J.

Science and Practice of Cheese-Making : a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations by Van Slyke, Lucius Lincoln

Science in the Kitchen., by Mrs. E. E. Kellogg ~

Science of Food and Cookery by Anderson, Hans Steele

Science of Nutrition. Treatise upon the science of nutrition by Atwater Wilbur Olin

Scientific feeding by Cathrine Christine Liebel Roper

Seasonable Fruits and their uses - University of Texas. Dept. of Extension. Division of Home Welfare

Secrets of Canning : a complete exposition of the theory and art of the canning industry by Schwaab, Ernest F

Settlement Cook Book  by Kander, Simon, Mrs. ~

Seventy-Five Receipts For Pastry Cakes And Sweetmeats by Miss Leslie of Philadelphia ~

Simple Cooking of wholesome food for the farm home by Rich, Jessie Pinning

Simple Italian Cookery by Isola, Antonia ~

Six Little Cooks or, Aunt Jane's Cooking Class, by E. S. Kirkland

Smiley's cook book and universal household guide by Smiley, James B. (James Bethuel).

Snowdrift Secrets, Some Recipes for the use of Snowdrift, the Perfect Shortening for all Cooking

Southern Cook Book of Fine Old Recipes by Lillie S. Lustig

Southern Gardener and Receipt Book, Containing Valuable Information, Original and Otherwise

Southern Recipes by Junior League of Montgomery

Soyer's Standard Cookery a complete guide to the art of cooking dainty, varied, and economical dishes for the household by Soyer, Nicolas

Spice Handbook, spices, aromatic seeds and herbs by Parry, John W.

Spices and Condiments by Richardson, Clifford

Spices by Ridley, Henry Nicholas